Shukriya is family-run, rooted in a Bangladeshi kitchen and broadened by years of cooking biriyani for weddings, mandi for prayer dinners, and butter chicken for the Tuesday lunch crowd. The result is a menu that crosses three traditions and honors all of them — a quiet refusal to choose between Bengal, Punjab, and Kabul.
The buffet is the heart of the room: ten to fourteen dishes a day, replenished from the kitchen behind the glass. Off the menu we cook to order — kabobs from the tandoor, lamb kabsa for the table, and biriyani by the tray for the catering van.
"Bangali all-you-can-eat buffet for 13 dollars is a steal."
Google review · 2025"Amazing food and reasonable price."
Google review · 2025"Have small private rooms for family — perfect for our event."
Google review · 2025